Food Technology

* This is a Material Intensive Elective. Confirmed enrolment in this Elective is conditional on payment of the Material Intensive charge of $55.

In this subject students will be building on the skills and experiences of junior Food Technology. Throughout the semester they will be expected to further develop their food knowledge, skill base and independence in the kitchen.

 The class will journey around the world, exploring the cuisines of other nations. An emphasis will be placed on cuisines that contribute to the multicultural mix that makes up Australia’s own food patterns.

Students will also focus on building skills particularly in the area of baking including units on biscuit, pastry, cake and bread making. Students will be expected to work within the design process, developing knowledge of the design brief, research, production and evaluation.

Contact Teacher - Claire Lee