* This is a Material Intensive Elective. Confirmed enrolment in this Elective is conditional on payment of the Material Intensive charge of $55.
In this subject students will be gaining and developing knowledge that they have previously learnt in the junior years of food.
Focus will be placed on safety within the kitchen, cooking methods, sensory analysis, the principals of cooking, social and cultural influences on food, issues in the production of food and eating for good health.
The production will challenge students by using complex processes and will enable them to become competent in developing and presenting new and creative recipes. They will also focus on developing their work practices (ensuring that they are efficient within the kitchen), development of knife skills and professional presentation techniques of food.
Contact Teacher - Claire Lee Technology Domain L